Everyone with an online business wants one thing: great conversion rates. Because conversion means people are doing exactly what you want them to do! So when your customers and potential customers go to your website landing page, you want them to know the plan. Your plan may be having them sign up for a newsletter, or buy a product, but if they aren't sure what to do or where to look first, they will bounce right off (probably to your competitor).
As I was reading an article titled "The 7 Principals of Conversion Centered Design" and another called "5 Must have Core elements on a landing page" I came up with a little summary for you.
We are going to call this Kathy's new math: 7+ 5 = 4. Here are the 4 top tips for conversion rate optimization:
#1. Let your uniqueness show. The benefits of what you have to offer are what need to shine through. What is your niche? Be prepared to offer previews or samples of what you are offering to really drive it home. Giving them a little snippet, to show that you are the real-deal will help to convert the leeriest of shoppers. Why showing them a preview helps you.
#2. Show the path through images.
The path has to be clear. Are you going to point at the shopping link with a cartoon finger or arrow? Directing our sight line doesn't need to be subtle. A sweet baby face on the page staring at the desired object or button will work just as well. Babies and eyes, along with arrows, roads and pathways all can pull our sight to your call to action. And surrounding that with the right amount of white space, color and contrast can put the finishing visual touch to accomplish your mission. Check out some great examples here.
#3. Social proof to follow the crowd. The more you can show that this is a trusted, valued idea, the more likely people will jump on board. Accomplish this with testimonials and reviews, visuals of the lines of traffic, or proof of your success and the crowds will come. Click here for some examples of websites using Social Proof in a great way.
#4. Call to Action with Urgency and Scarcity. What is your call to action? Once you have that down, you need to make sure it's really clear; this is your single conversion goal. How will you create urgency and scarcity? Will it be an ACT NOW with a count-down clock ticking away the seconds until the price goes up? Limited quantity available? Whatever you decide make sure you light that fire.
Keep tuned in for more digital marketing insights along with great ideas in the kitchen at
Let's Get Cooking.
This blog started out as stories about my adventures in my cooking-show business, with some fun recipes, techniques and theme ideas. Now what's cooking on this blog is digital marketing. I did start a new blog www.thelocalFacutre.com as I transition from Woman in Kitchen to Woman in Tech...
Sunday, June 28, 2015
Thursday, June 18, 2015
Let's Picnic! Top 4 cheap and easy Picnic Tips
It's summer, and if it ever stops raining, you might want to go on a picnic! Now, I'm talking about anything from taking your lunch to the neighborhood park, or taking food and your sweetheart or family to Ravinia ... or the Brookfield Zoo. Packing a picnic instead of buying the expensive offerings at a venue is a great money saver.
Every place I have been will let you bring a factory sealed bottle of water, at the minimum, and sometimes it's obvious that you can bring in food, but some will surprise you! Here are a few cheap and easy tips for venues in the Chicagoland area I have learned along the way ... then look further down for the Top 4 Picnic Tips.
#2 The Snacks
No time? Bag of chips, pretzels or popcorn, opened and put into a ziplock bag (if necessary).
More time, less money? Go to Aldi and buy above chips, pretzels or popcorn. It's way cheap for snacks. Don't forget to pour into your gallon ziplock...
More time, more elaborate? Add some gourmet to your snack. Make your own snack mix for example.
#3 The Healthy Snacks
No time? Pick up your veggies from the produce section ready done or if your grocery has a salad bar type of a set up you can do a quick to-go run. Favorite fruit to pack in a picnic? It's grapes of course, portable, nothing to peel, low waste and delicious.
More time, less money? Cut your own veggies up. It's really not hard. And think about it, baby carrots in a bag are ready, done. Celery? It's a wash and quick chop. Plastic cup with lid, pour some ranch dressing in the bottom then pile high with your veggies.
Found these plastic cups with lids but you may be able to find some at a local grocery.
More time, more elaborate? How about some home-made Kale chips? I wrote an entire blog post about Kale ... best eaten same day.
#4 The Sweets
No time? Cookies, any kind. Oreos? Chips Ahoy? Want fancier? Check out the bakery options at your local grocery. Or where you are picking up your subs they usually have some cookie type offerings!
More time, less money? Home-made chocolate chip, of course. Who can resist those? What's your favorite recipe? Mine is Toll-house. I have to say though, my favorite way to make these is the bar-cookie way. One batch made in my favorite Bar Pan and call it a day.
More time, more elaborate? It's hard to get too elaborate in a picnic dessert, especially if you have to bring it in a ziplock bag. So I would say a fancier cookie is the option. If you aren't limited to a ziplock, then you can go Brownies or Lemon Bars or Pie Squares. What's fancy? Macadamia Nut? Multiple chocolate chips or chunks? It's up to you. Here are a few ideas from my Pinterest page. Enjoy.
Wherever you go, bringing food always makes it better.
Every place I have been will let you bring a factory sealed bottle of water, at the minimum, and sometimes it's obvious that you can bring in food, but some will surprise you! Here are a few cheap and easy tips for venues in the Chicagoland area I have learned along the way ... then look further down for the Top 4 Picnic Tips.
Arlington Park - A recent family favorite! You will pay $5 to bring in your cooler, and they have a few rules as to where you can eat that picnic, but it can really help ad money to your gambling budget. Ha!
Brookfield Zoo - As long as you didn't invite your caterer along (no outside catering rule) and don't expect them to store your food, anything else goes regarding your picnic. Just pack and go!
Brookfield Zoo - As long as you didn't invite your caterer along (no outside catering rule) and don't expect them to store your food, anything else goes regarding your picnic. Just pack and go!
Cubs & White Sox - You can bring a SOFT-sided cooler (6-pack size without the 6 pack in it.). No cans, glass or plastic containers... so go with that small soft cooler filled with sandwiches and snacks in your see-through ziplock bags. Can't wait to try this one. Have everyone in your group carry in their factory-sealed water bottles and you are good to go.
First Midwest Bank Amphitheater - This one blew me away - Did you know you can bring any kind of food in as long as it is in a gallon size ziplock bag or 6 pack soft side cooler? No booze though. Funniest trip ever was going with my good friend who had even poured a jar of salsa into a gallon ziplock bag... not to mention deli meat, cheeses, rolls. Those drunk 20-somethings behind us were drooling over our left overs, amazed at our genius. (Thanks Stacey!). We even shared.
Ravinia - Not only can you pack a picnic, but you can BYOB and even throw in a candelabra! Go early to stake out your spot on the lawn. Now let's say you're a big fan of the show and want a real seat up close... then skip the lawn ticket and instead buy your pavilion seats but then also stake your spot in the lawn. That way you can have some wine, cheese, and then go have a real seat for the show. The perfect scenario is to have a larger group where some people just have lawn seats and can then watch your stuff for you, but I would be willing to bet that it's not a crowd where someone is going to steal your picnic basket.
Now what is actually IN your picnic basket all depends on the type of venue, the time you have to make or buy it and of course your budget, so here's a few of my top favorites.
No time? Go to Subway. Grab your coupon (or just get the footlong deal of the day) Have them cut it into 3 or 4 pieces and then you have the perfect sandwich to shove into that ziplock bag.
More time, less money? Make your own sub sandwich. All it takes is a long loaf of french or Italian bread and your favorite lunch meat and condiments and your good to go. The key is not using your wonder-type bread, it gets so squished in a basket or cooler. Have you been to the new Cosmopolitan Marketplace? Amazing Prices - check out the deli, cheapest prices in town, fresh baked baguettes... you name it.
More time, more elaborate? Stromboli is always my favorite. What the heck is stromboli? "Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough." (see wikipedia) It's basically like a calzone that is rolled instead of topped. Imagine taking a raw pizza and rolling it up and baking it. Serve it by the slice.
#2 The Snacks
No time? Bag of chips, pretzels or popcorn, opened and put into a ziplock bag (if necessary).
More time, less money? Go to Aldi and buy above chips, pretzels or popcorn. It's way cheap for snacks. Don't forget to pour into your gallon ziplock...
More time, more elaborate? Add some gourmet to your snack. Make your own snack mix for example.
#3 The Healthy Snacks
No time? Pick up your veggies from the produce section ready done or if your grocery has a salad bar type of a set up you can do a quick to-go run. Favorite fruit to pack in a picnic? It's grapes of course, portable, nothing to peel, low waste and delicious.
More time, less money? Cut your own veggies up. It's really not hard. And think about it, baby carrots in a bag are ready, done. Celery? It's a wash and quick chop. Plastic cup with lid, pour some ranch dressing in the bottom then pile high with your veggies.
Found these plastic cups with lids but you may be able to find some at a local grocery.
More time, more elaborate? How about some home-made Kale chips? I wrote an entire blog post about Kale ... best eaten same day.
#4 The Sweets
No time? Cookies, any kind. Oreos? Chips Ahoy? Want fancier? Check out the bakery options at your local grocery. Or where you are picking up your subs they usually have some cookie type offerings!
More time, less money? Home-made chocolate chip, of course. Who can resist those? What's your favorite recipe? Mine is Toll-house. I have to say though, my favorite way to make these is the bar-cookie way. One batch made in my favorite Bar Pan and call it a day.
More time, more elaborate? It's hard to get too elaborate in a picnic dessert, especially if you have to bring it in a ziplock bag. So I would say a fancier cookie is the option. If you aren't limited to a ziplock, then you can go Brownies or Lemon Bars or Pie Squares. What's fancy? Macadamia Nut? Multiple chocolate chips or chunks? It's up to you. Here are a few ideas from my Pinterest page. Enjoy.
Wherever you go, bringing food always makes it better.
Saturday, June 13, 2015
Easy. Impressive. Appetizers
In my family, we always have enough appetizers to suffice for a meal. We did go through a skinny stage (briefly) where we actually ate the appetizers for the meal, but quickly we worked that main dish right back in. See the Easter Top 5 post if you want a good example!
The key in having a successful appetizer party is having several no-brainers to go with one or two longer cooking, or more time-consuming recipes OR skip those long ones all together! Here are some of my favorite types of recipes that I like to serve. I will give you a few concrete examples and pictures too... but to see even more recipes and ideas, check out My Pinterest Page.
Party appetizers that work well include:
Bite size puffs, quiches and meatballs
Pizza type dishes that are cut it up in bite size pieces
Dips & spreads
Dippers: Fresh veggies, crackers, bread
sticks, pretzels, chips, or bread rounds
Cheese Tray with several types of cheeses or one special one
Meat Tray with several types and some sauces for dipping
Cheese Tray with several types of cheeses or one special one
Meat Tray with several types and some sauces for dipping
Meat and cheese tray with a combo of sausages, cheeses &
mustards or sauces for dipping
Fruit Tray - with fruit kabobs or fruit and a dipping sauce
Cheese & fruit tray – pick two types of cheeses and add grapes, strawberries and or pineapple
Cheese & fruit tray – pick two types of cheeses and add grapes, strawberries and or pineapple
Seafood platter with Shrimp or Salmon with dipping sauces
Meat Balls
Crock pot them up, or put them on a platter with a toothpick stuck in each one. There is something about a meat ball that every meat eater loves.
You can make your own meatball recipe, or buy them pre-made. Personally I prefer the party or appetizer size (small scoop if you are making them) one bite is better than two bites when you are standing, juggling a plate, a napkin and a drink.
Cheese Tray
I wrote an entire blog post about Brie cheese.
So many options so little time, feel free to add a favorite sauce on top or in the
middle... heat, leave room temp... Check out the post to see more ideas: Brie Lovers Blog Post
Crock pot them up, or put them on a platter with a toothpick stuck in each one. There is something about a meat ball that every meat eater loves.
You can make your own meatball recipe, or buy them pre-made. Personally I prefer the party or appetizer size (small scoop if you are making them) one bite is better than two bites when you are standing, juggling a plate, a napkin and a drink.
Cheese Tray
I wrote an entire blog post about Brie cheese.
So many options so little time, feel free to add a favorite sauce on top or in the
middle... heat, leave room temp... Check out the post to see more ideas: Brie Lovers Blog Post
Naked Brie |
Hot Pizza Dip |
Hot Pizza Dip - easiest recipe ever... layer cheeses and pizza sauce or marinara, add whatever toppings are in the fridge.
Fruit tray - whether you cube, slice or just put grapes and strawberries on a platter... a fun center piece is the head of a pineapple. It just makes it festive. I love the kabobs, because they are easy and you can always have someone help you make them up - think of your mother's helper or the helpful friend that says "what can I do to help?"... "You can skewer up some fruit for me!" (is what you will say back to them!)
For more recipe ideas check out my Pinterest Page . There are some great ideas that I have picked up from clever people along the way. But I always say "You are only as good as your resources!" Enjoy!
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